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Kitchen Timer

Professional cooking timer with presets and multiple simultaneous timers for perfect results every time.

Quick Cooking Presets

Add Custom Timer

🍳

No active timers. Add a preset or custom timer to get started!

Master Your Kitchen Timing

Perfect timing is the secret to great cooking. Our kitchen timer helps you manage multiple cooking tasks simultaneously with preset times for common recipes and the flexibility to create custom timers for any dish.

Cooking Time Guide

🥚 Eggs & Proteins:

  • Soft-boiled eggs: 6-7 minutes
  • Hard-boiled eggs: 10-12 minutes
  • Poached eggs: 3-4 minutes
  • Chicken breast (pan): 6-8 minutes per side
  • Steak (medium): 3-4 minutes per side

🍝 Grains & Pasta:

  • Pasta (al dente): 8-10 minutes
  • White rice: 18-20 minutes
  • Brown rice: 45-50 minutes
  • Quinoa: 15-20 minutes
  • Couscous: 5 minutes (steeping)

Baking Times

🍪 Cookies & Small Items

  • • Chocolate chip cookies: 9-11 min
  • • Sugar cookies: 8-10 min
  • • Muffins: 18-22 min
  • • Cupcakes: 15-20 min

🍞 Breads & Cakes

  • • Dinner rolls: 12-15 min
  • • Banana bread: 60-65 min
  • • Layer cake: 25-30 min
  • • Cheesecake: 45-55 min

🥧 Pies & Pastries

  • • Fruit pie: 45-55 min
  • • Quiche: 35-45 min
  • • Croissants: 15-20 min
  • • Pizza crust: 12-15 min

Vegetable Cooking Times

🥕 Steaming (minutes):

  • Broccoli: 4-5 minutes
  • Carrots: 6-8 minutes
  • Green beans: 4-6 minutes
  • Asparagus: 3-5 minutes
  • Brussels sprouts: 6-8 minutes

🥔 Roasting (400°F):

  • Potatoes (cubed): 25-30 minutes
  • Sweet potatoes: 45-60 minutes
  • Root vegetables: 30-40 minutes
  • Bell peppers: 20-25 minutes
  • Zucchini: 15-20 minutes

Kitchen Timer Pro Tips

Multiple Timer Management:

  • • Name your timers clearly (e.g., "Pasta", "Sauce", "Bread")
  • • Set timers in the order they'll finish
  • • Use visual cues - running timers have green borders
  • • Finished timers flash red and show "Time's Up!"

Cooking Safety:

  • • Always check for doneness, don't rely solely on time
  • • Use a meat thermometer for proteins
  • • Adjust times for altitude and equipment differences
  • • Set timers for checking, not just total cooking time

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